Our buttery shortbread crust is easy to make. Scroll down to the printable recipe card for all the details. Here is a list of the ingredients you will need for this peach-topped cheesecake tart. The buttery crust ties everything together. Balance of Flavours: This tart is a harmonious blend of sweet and creamy, with the ripe, juicy peaches providing a natural sweetness that offsets the richness of the cream.The ingredients are straightforward, and the steps are easy to follow. Simplicity: Don’t let the luxurious taste fool you – this recipe is simple to make! Even if you’re a baking newbie.It can be made with fresh, frozen, or canned peaches, meaning you can whip it up any time of year. Versatility: The beauty of this peaches and cream tart lies in its versatility.If you like this dessert, try our lemon ricotta tart. The filling is made with cream cheese, similar to a cheesecake with a little almond flavoring and after it is baked and chilled it is topped with fresh peach slices mixed with peach jam. I used the same shortbread crust that I used for the chocolate-mint tart, which is a delicious and easy press-in crust. We just grilled peaches on our BBQ, and I will be having one for my breakfast, but it is hard to beat a peach-inspired dessert like this peach cream tart. I am thinking of all kinds of delicious ways to include them in our snacks and meals. Peaches are just coming into the season now, and I am loving it! They are so sweet and just drippy with juice.
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